Diamond Cuts (Salted Version)
Tea time snack, that is Kids friendly and Easy to make.
Ingredients Needed:1. Maida 3 1/2 cup
2. Oil 1 cup ( Or use 1/2 oil and 1/2 ghee)
3. Salt to taste
4. Sugar 1 tsp
5. Sesame seeds 2 tsp
6. Pinch of soda (Optional)
7. Water to knead.
8. Oil to fry
Method:1. In a big bowl put Maida, Salt, Sugar, Sesame, Oil, Soda and mix well.
2. Knead with water. (Use minimum water possible.) It should be thick.(Like Puri dough)
3. Keep it aside for 30 minutes.
4. Roll into 1inch thick chappathis and cut into small squares.
5. Fry in hot oil till crisp.
6. Cool and store in air tight containter.
These Crispies can be enjoyed with Tea and anytime.
22 comments:
Yes Menu Today, this is truely a kids friendly snack.
This was a very popular snaack growing up but mostly the sweet version. Have to give it a try.
Yummy! I used to make these in India. Now I just cut and fry Tortilla, easy for me! :D
We love this too MT! Tastes great with a cup of coffee :-)
Hi MenuToday!
I have been reading your blog for about a year now.I have tried out a number of your recipes and it all turned out excellent.This maida biscuit was one of my favorites that mom used to make during summer vacation.Thanks for sharing ur recipes!
Nice snack....Yummy...
Yum yum yum... I can eat it all in a single sittign :))
I love this always!
A real tea time treat MT. viji
Love this recipe! I work at Haldiram's USA and Ethnic Kitchens Inc. (www.HaldiramUSA.com) I'd love to send you some samples to use in a recipe, try and review on your blog. Please send me an email: Stephanie@ethnickitchens.com
I'd love to hear from you!
Stephanie
Friendly for kids of all ages, MT! I could have a plate now, looks so yummy! :):)
My kids love this snack!..
but did you say these are easy to make???!!!
Hello,
Happy Tamil New Year and Happy Vishu, I have been referring to your blog ever since i came to the US, the dishes you preapre and the way you present things is just awesome. Shankarpala recipe reminded me of my mother's hand-made Sweet Shankarpala, do u have the sweet version of Shankarapala too?
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These are so addictive. Thanks for the recipe!
favourite snack during our school days. I have referring your blog for making sweets.. where are you these days?
hey nice blog really enjoyed goin through it really nice post too.I really appreciate it & enjoyed a lot.Really cool.
with regards
edgar dantas
www.gadgetworld.co.in
Hi Menutday, you got an award, please check my blog:
http://illatharasi.blogspot.com/2008/05/my-first-award.html
Long time no post ...where are you ?
Hi Menu Today! Please check my blog...there is a sweet news for you....
The snack looks really yummy and brings back memories of summer holidays :)
A.
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