Sunday, February 17, 2008

Saabhudhana Vada (Javvarisi Vadai)

Traditional Maharashtrian Dish.
Sago Vada is a Upwas Khana. [Fasting day dish.]

Ingredients Needed:
1. Sago / Sabudana - 1 cup (Javarisi in tamil.)
2. Boiled Potato - 1
3. Crushed peanuts - 2 tablespoons
4. Salt to taste
5. Green Chillies chopped finely - 2 (according to taste)
6. Coriander leaves, chopped finely.
7. Cumin Seeds - 1/2 tsp

Method:
1. Wash Sago and soak for 4 hours and remove water.
2. Add Mashed Boiled Potatoes, Peanut Powder, Chopped chillies, Coriander Leaves, Salt, Cumin Seeds and mix well.
3. If it is in loose consistency, add 2 tsp of rice flour.
4. Make Vada and deep fry in hot oil till done.

You need not necessarily fast to enjoy this dish with Sweetened Curd. :-)


This is my submission for Potato Feast Hosted by DK of Culinary Bazaar
Also my submission for "ode-t0-potato" hosted by sia of Monsoon spice

18 comments:

Suganya said...

MT, I am looking for this recipe for the past few weeks. All I remembered was sago and potato. My mom used to do the same way. Thank you very much.

Asha said...

Wonderful entry MT, love the Sago vadas. I make the same way too!:))

Daily Meals said...

Crispy and yummy vadas Menu Today! Nice entry...

Mythreyee said...

That's a great recipe with sago. Love it.

Uma said...

Looks yummy! Good one!

Kalai said...

Great recipe and a quick one, too! :)

Yada Yada Yada said...

Hi, I went through all your recipes.. your blog rocks! keep up the good work!

vimmi said...

Looks great. Mine is the same. I just add a few drops of lemon juice for the zing. Made them last week but did not take photos.

Sia said...

oh Mt, u just made my day:) thank you for this crunchy and delicious entry:) will look forward to ur mail.

Linda said...

I'm not fasting, MT :):)
Looks so great! Thanks for sharing.

Laavanya said...

I make it similarly too MT.. Perfect.

Dhivya said...

wow..Javvarisi Vadai..new to me..sounds great and yummy,,i like ur thaiyir vadai too

Vcuisine said...

Lovely they are MT. Thayir vada recipe is so simple to follow. Tomato dhal is very nice. Viji

Rama said...

Crispy and yummy vadas....

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Menu Today said...

Hi Suganya,
Thanks. Try and enjoy:-)

Hi Asha,
Thanks.

Hi Vijaya, Mythreyee, Uma, Kalai,yada yada yada, Vimmi, Sia , Linda, lavanya, dhivya, Viji, Rama,

Hi all thanks for your kind words.
Keep visiting my blog.

DK said...

I make Sabudhana Bondas this way (without peanuts) and make Vadas using rice flour,coconut and soaked sabudhana combo :) Yours luks absolutely delicious and will give this one a try :)

Thanks for sending this my way :)

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