Beetroot Karamani Poriyal
I made Poriyal with beetroot and Karamani, this I tasted few years ago at the Lunch at Coimbatore Krishna sweets.
Ingredients Needed:-
1. Beet root - 1
2. Karamani (Chowli) red variety - 1/4 cup
3. Oil - 2 tsp
4. Mustard seeds
5. Salt to taste
6. Curry powder - 2 tsp
7. Grated coconut.
8. Urad dal
1. Heat oil in a kadai and temper with Mustard seeds and Urad dal.
2. Add cubed Beetroot, Salt and little water and close with a lid and cook in a medium flame till done.
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