Tomato Onion Dal

Dal with Tomato and with Onion.

Ingredients Needed:
1. Moong Dal - 1/2 cup
2. Tomato - 2 (Fully Ripe) Cut into big cubes
3. Onion cut into length wise - 2
4. Green Chillies - 2 (or according to taste)
5. Salt to taste
6. Turmeric Powder
7. Hing
8. Coconut Milk - 2 tablespoon
9. Red Chilli Powder - 1/2 to 3/4 tsp
10. Jeera (Cummin Seeds) - 1/4 tsp

Ingredients for Tempering:
1. Ghee 1 tsp/ Oil - 2 Tsp
2. Mustrad Seeds - 1/2 tsp
3. Curry leaves
4. Coriander leaves to garnish.

Method:
1. Fry dal in a tawa for few minutes, Wash and Cook in a separate vessel
by adding Turmeric and Jeera.
2. In a Kadai heat Oil / Ghee, temper ingredients and fry Onions till soft.
3. Now goes the Slit Green Chilli, Chillipowder and mix well.
4. Now add cubed Tomato pieces and turn 2 times without mashing the tomatoes.
5. Add Cooked dal, 1/4 cup water, cook for 5 minutes.
6. Before removing from fire add Coconut milk.


Serve the flavourful Dal with Rice or Roti.