Monday, February 15, 2016

Goduma Rava vegetable Upma - கோதுமை ரவை வெஜிடபிள் உப்புமா

Godhuma Rava Vegetable Upma - கோதுமை ரவை வெஜிடபிள் உப்புமா

This Upma is so popular among Kongu region and it is even in weddings they serve this Upma for breakfast.
 
This is a highly repeated item in our home.

Ingredients Needed:- 

1. Wheat Rava - 1 cup
2. Mixed vegetables cubed 2 cups (here I used beans, carrot, onion, tomato, cauliflower and green peas ) 
3. Oil - 2 table spoons
4. Green Chilli - 1
5. Red Chilli - 2 (broken into pieces ) 
6. Finely chopped ginger
7. Curry leaves 
8. Mustard seeds  - 1/2 tsp
9. Urad dal - 1 tsp
10. Channa dal  - 1 tsp.
11. Hing / Perungayam optional 
12. Water - 2 1/2 cups 

கோதுமை ரவை வெஜிடபிள் உப்புமா
Method:-

1. Wash and cut the vegetables.
 
2. Dry roast godhuma Rava till nice aroma.
 
3. Heat oil in a pan season with mustard seeds, red chilli, urad dal, channa dal .
 
2. Fry onions and curry leaves for a while and add vegetables.
 
3. Add water and cut tomatoes .
 
4. When it's start boiling add Rava and mix well.
Close with lid .

 
5. Cook till done . 

கோதுமை ரவை வெஜிடபிள் உப்புமா
This measurement is sufficient for 2 persons..