Aval Sarkkarai Pongal / Vella Aval
>> Easy Breezy dish.
>> Sweet Pongal made with Aval.
>> Yet Another Traditional Dish.
>> Sweet Pongal made with Aval.
>> Yet Another Traditional Dish.
Aval Sarkkari Pongal/ Vella AvalIngredients Needed:
1. Poha/ Aval 1 cup
2. Jaggery 3/4 cup (Grated and soaked in 1/4 cup of water)
3. Dry Ginger Powder
4. Elaichi Powder
5. Cashew Nuts
6. Ghee 1-1/2 tsp
1. Poha/ Aval 1 cup
2. Jaggery 3/4 cup (Grated and soaked in 1/4 cup of water)
3. Dry Ginger Powder
4. Elaichi Powder
5. Cashew Nuts
6. Ghee 1-1/2 tsp
Method:1. Wash Aval/Poha 2 times, drain water and keep it aside.
2. Heat one tsp of Ghee in a kadai/pan fry Cashew nut pieces and keep it aside.
3. Strain Jaggery water in strainer and add in kadai.
4. Make a thick Syrup and in it goes the soaked poha and stir for 2 minutes.
5. Pour another 1/2 tsp of Ghee and Pongal will gather in center.
6. Mix Elaichi powder, Dry Ginger Powder, Fried Cashew nuts .
~~ Enjoy the Goodness of Poha and Sweetness of Jaggery Hot. ~~
22 comments:
Wow !! pongal looks mouth-watering. This is a great recipe.
Mmmm. Delicious. Feel like eating it right now.
When I looked at the picture,I started salivating!:D
Uusally, I don't sweets much,but I think it's the Jaggery and the color which made me drool!
My mouth is already watering!!! It looks like sheera made with rava. I am definitely gonna try Aval Pongal.Thanks for the recipe MT.
Great looking dish. Saw somwthing similar at Mandira's too.
Never had it, should give it a try
Thanks for sharing
Hi MT,
It really tempting us .The colour ,consistency,,,..superb.
Yummy yummy tasty tasty...
oh yummy its all tempting just now i saw a sweet variety in a blog n now in urs
i wont take sweets for another 3 months
had too much since diwali
so its a rest for my stomach n mouth
will try urs as well the other sweet
after 3 months
but its too tempting :P
MT..the picture is great..i just want to have the whole dish as it is..hmm..Yummy:-))
really delicious
Mouthwatering...i havepoha in the pantry..will try this definitely...
Hi,
Thank you Kirthika.
Hi lakshmi,
Enjoy!!!!
Hi Asha,
I made this as an evening snack for my son. Please try this really u will love this dish. Thanks.
Hi Sri, Sandeepa, Usha,
Thanks a lot. Keep visiting.
Hi Jaya, Meena, Lakshmi and maheshwari,
Thank u so much for your kind words.
That looks yummy. Feeling like eating it right away. will try this soon, Thanks for sharing.
Hi MT,great recipe here.Looks so imple to make too.Thanks for sharing :)
Hi MT,
I have tried your Vella Aval recipe, it has worked very well. I have used pacha karpuram instead of dry ginger powder. Thanks for the simple and sweet dish.
Hi Bhargavi and Vini,
Thanks a lot. Please do let me know the outcome of it.
Hi,
Thanks. Adding pacahikarpooram also nice idea.
Excellent recipe! I am drooling over this yummmy sweet pongal....Thanks MT:) Happy Holidays!
Hey! tried out your pongal today for dassera. Loved it! I made a few changes and i want to post this for RCI Tamil Festivals...hope its ok...i will be mentioning your recipe as the source recipe and linking it to your blog.
Hi tee,
I am very glad to note that you liked it and made with some changes. I would like to see your version soon in RCI. Thanks
hai ,this is the first time i'm visiting MT.great.my husband like sweets .so while searching sweet recepies i got into it.thank u.aval pongal receipe is too gud.i think i'll make it today
Just now I finished making this dish as per your recipe and procedure. The dish is simply fantastic and it is all over in 10 minutes and they are all asking me to make more.
just now i finished making this dish and it is all over in 10 minutes. They are all asking me to make more
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