Varagu Arisi Pidi Kozhukkattai (Salt) - வரகு அரிசி பிடி கொழுக்கட்டை
Usually we make this dish with broken rice.
Nowadays I started taking sirudhaniyam in different form.
I tried sweet version earlier [Sweet Version - வரகு அரிசி பிடி கொழுக்கட்டை - இனிப்பு ] and now the salt version and it came out very well.
Ingredients Needed:-
1. Varagu Arisi - 1 cup
2. Salt to taste
3. Water - 2 1/4 cup
4. Hing / Perungayam
Ingredients for tempering:-
1. Oil - 2 tsp
2. Mustard seeds - 1 tsp
3. Urad dal - 1/2 tsp
4. Channa dal - 1/2 tsp
5. Curry leaves
1. Tuar dal - 2 tsp ( soak in water for 30 mins )
2. Jeera / cumin seeds - 1/2 tsp
3. Red Chilli - according to taste
4. Grated coconut - 2 tablespoon
1. Wash few times Varagu Arisi and drain water and keep it aside.
Make Kozhukkattai and steam for 15 mins in medium flame.
We can make this Kozhukkattai sweet and salt version with Samai Arisi, Kuthiraivali Arisi too