Wednesday, February 22, 2006

* * Vegetable Spring Rolls * *

Spring roll sheets

For Filling::
Ginger grated ½ tsp
Garlic grated ½ tsp
Green chillies 2 sliced
Thinly sliced carrot, cabbage, capcicum, onion. (Mix everything one bowl)
Soya sauce ¼ tsp
Tomato sauce ¼ tsp
Oil for frying
Spring onion 1 for garnishing
# This measure will give you 10 - 12 Spring rolls. #

Making of Filling::
Heat 2 tsp of oil in a kadai .
Saute all the vegetables with ginger, garlic, chillies in high flame for 3 to 5 minutes.
Add all the sauces and lastly put sliced spring onion ,mix well.
Cool and keep it aside.

Making of Rolls::
Take out ready made spring roll sheet .
Put the sheet diagonally.
Keep small amount of filling .
Fold the side edges inwards.
Remaining portion roll into roll .
With the help of water stick the final edge.
Make all rolls and keep it aside.

Heat about ½ cup oil in a kadai.
Slow the fire and put 2 to 3 rolls at a time and fry it.
Serve it with a sauce.

It is a ideal evening snack for children.
Can make filling with potato also.


Anonymous said...

Hi Mt,

I tried your spring rolls recipe today.It was very delicious & crispy too.How can we make soft but not too crunchy spring rolls?

Thanks & Regards,

Anonymous said...

hello..i came upon your blog just when i have been searching for evening snacks..
Good collection!

umm s